Comparing Nutrients in 100 grams Tomatoes VS Bay Leaf Spices

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Bay Leaf Spices	8%	19%	73%

Macro Nutrients

	Tomatoes	Bay Leaf Spices	Recommended Dietary Allowance
Energy	0.62% 18kcal	10.8% 313kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	8.6% 8.36g	97g per day for Men 19-50 years
Saturated Fat	0.088% 0.028g	7.13% 2.28g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	65.6% 1.05g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.08g	7.3% 1.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3% 3.9g	57.7% 75g	130g per day for Men 19-50 years
Sugars	3.63% 2.63g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.9% 1.37g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.16% 1.2g	69.2% 26.3g	38g per day for Men 19-50 years
Protein	1.57% 0.88g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Bay Leaf Spices	Recommended Dietary Allowance
Vitamin A	4.67% 42μg	34.3% 309μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.1% 0.037mg	0.75% 0.009mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.46% 0.019mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	12.5% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.8% 0.089mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.15% 0.08mg	134% 1.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	1.56% 0.47μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.75% 15μg	45% 180μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.2% 13.7mg	51.7% 46.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.6% 0.54mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.6% 7.9μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Bay Leaf Spices	Recommended Dietary Allowance
Calcium	1% 10mg	83.4% 834mg	1000mg per day for Men 19-50 years
Copper	6.56% 0.059mg	46.2% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	0.058% 2.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.38% 0.27mg	538% 43mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	4.96% 0.11mg	355% 8.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.43% 24mg	16% 113mg	700mg per day for Men 19-50 years
Potassium	6.97% 237mg	15.6% 529mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	5.1% 2.8μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	1.53% 23mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	33.6% 3.7mg	11mg per day for Men 19-50 years
Water	2.55% 95g	0.15% 5.44g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Tomatoes vs Bay Leaf Spices:

• Raw Ripe Red Tomatoes have 4.1 times more Vitamin B1 than Bay Leaf Spices.
• While Bay Leaf Spices contain 7.4 times more Vitamin A, 22.2 times more Vitamin B2, 3.4 times more Vitamin B3, 21.8 times more Vitamin B6, 12 times more Vitamin B9 and 3.4 times more Vitamin C than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Tomatoes vs Bay Leaf Spices:

• Raw Ripe Red Tomatoes have 17.4 times more Water than Bay Leaf Spices.
• While Bay Leaf Spices contain 83.4 times more Calcium, 7.1 times more Copper, 159.3 times more Iron, 10.9 times more Magnesium, 71.6 times more Manganese, 4.7 times more Phosphorus, 2.2 times more Potassium, more Selenium, 4.6 times more Sodium and 21.8 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 100 grams:

• Bay Leaf Spices contain 17.4 times more Energy, 41.8 times more Fat, 81.4 times more Saturated Fat, 350 times more Omega 3, 15.5 times more Omega 6, 19.3 times more Carbohydrate, 21.9 times more Fiber and 8.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Bay Leaf Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.