Nutrient Comparison: Cooked Tree Fern VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Tree Fern versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Tree Fern vs Frozen Roasted Potatoes with Salt:
- 100 grams of Cooked Tree Fern have 17.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Cooked Tree Fern vs Frozen Roasted Potatoes with Salt:
- 100 grams of Cooked Tree Fern have 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 3.1 times more Iron, 90 times more Potassium and 59.6 times more Sodium than Cooked Tree Fern no Salt.
- 100 grams of Cooked Tree Fern lack sufficient amounts of Potassium
- Both Cooked Tree Fern no Salt as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Tree Fern have 1.4 times more Fiber than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 3.2 times more Energy, 2.4 times more Carbohydrate and 7.7 times more Protein than Cooked Tree Fern no Salt.
- 100 grams of Cooked Tree Fern provide inadequate amounts of Energy and Protein