Lets compare vitamin content per 100 grams of Canned Mixed Vegetables vs Canned Kidney Beans:
Canned Mixed Vegetables, Solids have 1.4 times more Vitamin B3, 4.2 times more Vitamin C, 14.5 times more Vitamin E and 4.4 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.5 times more Vitamin B1 and 1.5 times more Vitamin B9 than Canned Mixed Vegetables, Solids.
Both Canned Mixed Vegetables, Solids and Canned All Types Kidney Beans have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 g.
Both Canned Mixed Vegetables, Solids as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Mixed Vegetables vs Canned Kidney Beans:
Canned Mixed Vegetables, Solids have 3.4 times more Manganese and 1.2 times more Potassium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Calcium, 1.8 times more Copper, 1.7 times more Magnesium, 2.1 times more Phosphorus, 3 times more Selenium and 1.4 times more Sodium than Canned Mixed Vegetables, Solids.
Both Canned Mixed Vegetables, Solids and Canned All Types Kidney Beans have similar amounts of Iron, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Mixed Vegetables, Solids have 1.3 times more Sugars than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Energy, 2.6 times more Omega 3, 1.6 times more Carbohydrate, 1.4 times more Fiber and 2 times more Protein than Canned Mixed Vegetables, Solids.
Both Canned Mixed Vegetables, Solids as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.