Nutrient Comparison: Chinese Waterchestnuts VS Boiled Waxgourd per 100 g
Compare the macro and micronutrient content in 100 g of Chinese Waterchestnuts versus 100 g of Boiled Waxgourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chinese Waterchestnuts vs Boiled Waxgourd:
- 100 grams of Chinese Waterchestnuts have 4.1 times more Vitamin B1, 200 times more Vitamin B2, 2.6 times more Vitamin B3, 4 times more Vitamin B5, 10.3 times more Vitamin B6, 4 times more Vitamin B9 and 15 times more Vitamin E than Boiled Waxgourd.
- While 100 g of Boiled and Drained Waxgourd contain 2.6 times more Vitamin C and 9.3 times more Vitamin K than Raw Chinese Waterchestnuts.
- 100 grams of Chinese Waterchestnuts have insufficient amounts of Vitamin K
- 100 grams of Boiled Waxgourd have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin E
- Both Raw Chinese Waterchestnuts as well as Boiled and Drained Waxgourd have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chinese Waterchestnuts vs Boiled Waxgourd:
- 100 grams of Chinese Waterchestnuts have 14.8 times more Copper, 2.2 times more Magnesium, 5.9 times more Manganese, 3.7 times more Phosphorus and 116.8 times more Potassium than Boiled Waxgourd.
- While 100 g of Boiled and Drained Waxgourd contain 6.3 times more Iron, 7.6 times more Sodium and 1.3 times more Water than Raw Chinese Waterchestnuts.
- Both Chinese Waterchestnuts and Boiled Waxgourd contain similar levels of Zinc per 100 grams.
- 100 grams of Chinese Waterchestnuts lack sufficient amounts of Iron
- 100 grams of Boiled Waxgourd lack sufficient amounts of Potassium
- Both Raw Chinese Waterchestnuts as well as Boiled and Drained Waxgourd lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chinese Waterchestnuts have 6.9 times more Energy, 7.9 times more Carbohydrate, 4.1 times more Sugars, 3 times more Fiber and 3.5 times more Protein than Boiled Waxgourd.
- 100 grams of Boiled Waxgourd provide inadequate amounts of Energy and Protein
- Both Raw Chinese Waterchestnuts as well as Boiled and Drained Waxgourd provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.