Lets compare vitamin content per 100 grams of Watercress vs Boiled Waxgourd:
Raw Watercress have more Vitamin A, 2.6 times more Vitamin B1, 120 times more Vitamin B2, 2.6 times more Vitamin B5, 4 times more Vitamin B6, 2.3 times more Vitamin B9, 4.1 times more Vitamin C, 12.5 times more Vitamin E and 89.3 times more Vitamin K than Boiled and Drained Waxgourd.
While Boiled and Drained Waxgourd contains 1.9 times more Vitamin B3 than Raw Watercress.
Both Raw Watercress as well as Boiled and Drained Waxgourd have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Watercress vs Boiled Waxgourd:
Raw Watercress have 6.7 times more Calcium, 3.5 times more Copper, 2.1 times more Magnesium, 4.4 times more Manganese, 3.5 times more Phosphorus, 66 times more Potassium and 4.5 times more Selenium than Boiled and Drained Waxgourd.
While Boiled and Drained Waxgourd contains 1.9 times more Iron, 2.6 times more Sodium and 5.4 times more Zinc than Raw Watercress.
Both Raw Watercress and Boiled and Drained Waxgourd have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Watercress have more Omega 3 and 5.8 times more Protein than Boiled and Drained Waxgourd.
While Boiled and Drained Waxgourd contains 2.4 times more Carbohydrate, 5.9 times more Sugars and 2 times more Fiber than Raw Watercress.
Both Raw Watercress as well as Boiled and Drained Waxgourd have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.