Comparing Nutrients in 100 grams Winged Bean Leaves VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Winged Bean Leaves	26%	11%	63%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Winged Bean Leaves	Tomato Puree	Recommended Dietary Allowance
Energy	2.55% 74kcal	1.3% 38kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	0.85% 0.27g	0.091% 0.029g	32g per day for Men 19-50 years
Omega 3	1.63% 0.026g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.19g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14g	6.9% 9g	130g per day for Men 19-50 years
Sugars	NA	6.66% 4.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.3% 2.38g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.45g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	5% 1.9g	38g per day for Men 19-50 years
Protein	10.4% 5.85g	2.95% 1.65g	56g per day for Men 19-50 years

Vitamins

	Winged Bean Leaves	Tomato Puree	Recommended Dietary Allowance
Vitamin A	45% 405μg	2.9% 26μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	69.4% 0.83mg	2.1% 0.025mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46.3% 0.6mg	6.15% 0.08mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21.7% 3.47mg	9.16% 1.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.72% 0.14mg	8.8% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18% 0.23mg	9.7% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4% 16μg	2.75% 11μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	11.8% 10.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	13% 1.97mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Winged Bean Leaves	Tomato Puree	Recommended Dietary Allowance
Calcium	22.4% 224mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	50.7% 0.46mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50% 4mg	22.3% 1.78mg	8mg per day for Men 19-50 years
Magnesium	1.9% 8mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	59.4% 1.37mg	7.35% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9% 63mg	5.7% 40mg	700mg per day for Men 19-50 years
Potassium	5.18% 176mg	13% 439mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.6% 9mg	1.87% 28mg	1500mg per day for Men 19-50 years
Zinc	11.6% 1.28mg	3.27% 0.36mg	11mg per day for Men 19-50 years
Water	2.08% 77g	2.38% 88g	3700g per day for Men 19-50 years

Nutrient Comparison: Winged Bean Leaves VS Tomato Puree per 100 g

Compare the macro and micronutrient content in 100 g of Winged Bean Leaves versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Winged Bean Leaves vs Tomato Puree:

• 100 grams of Winged Bean Leaves have 15.6 times more Vitamin A, 33.3 times more Vitamin B1, 7.5 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 4.2 times more Vitamin C than Tomato Puree.
• While 100 g of Canned Tomato Puree contain 3.2 times more Vitamin B5 than Raw Winged Bean Leaves.
• Both Raw Winged Bean Leaves as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Winged Bean Leaves vs Tomato Puree:

• 100 grams of Winged Bean Leaves have 12.4 times more Calcium, 1.6 times more Copper, 2.2 times more Iron, 8.1 times more Manganese, 1.6 times more Phosphorus and 3.6 times more Zinc than Tomato Puree.
• While 100 g of Canned Tomato Puree contain 2.9 times more Magnesium and 2.5 times more Potassium than Raw Winged Bean Leaves.
• Both Winged Bean Leaves and Tomato Puree contain similar levels of Water per 100 grams.
• 100 grams of Winged Bean Leaves lack sufficient amounts of Magnesium
• 100 grams of Tomato Puree lack sufficient amounts of Calcium
• Both Raw Winged Bean Leaves as well as Canned Tomato Puree lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Winged Bean Leaves have 1.9 times more Energy, 1.6 times more Carbohydrate and 3.5 times more Protein than Tomato Puree.
• 100 grams of Tomato Puree provide inadequate amounts of Energy
• Both Raw Winged Bean Leaves as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.