Nutrient Comparison: Yambean VS Boiled Borage per 100 g
Compare the macro and micronutrient content in 100 g of Yambean versus 100 g of Boiled Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yambean vs Boiled Borage:
- 100 grams of Yambean have 3 times more Vitamin B5 than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain 219 times more Vitamin A, 3 times more Vitamin B1, 5.7 times more Vitamin B2, 4.7 times more Vitamin B3, 2.1 times more Vitamin B6 and 1.6 times more Vitamin C than Raw Yambean .
- Both Yambean and Boiled Borage provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Yambean have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- 100 grams of Boiled Borage have insufficient amounts of Vitamin B5
- Both Raw Yambean as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yambean vs Boiled Borage:
- 100 g of Boiled and Drained Borage contain 8.5 times more Calcium, 3 times more Copper, 6.1 times more Iron, 4.8 times more Magnesium, 6.4 times more Manganese, 3.1 times more Phosphorus, 3.3 times more Potassium, 22 times more Sodium and 1.4 times more Zinc than Raw Yambean .
- Both Yambean and Boiled Borage contain similar levels of Water per 100 grams.
- 100 grams of Yambean lack sufficient amounts of Calcium and Zinc
- Both Raw Yambean as well as Boiled and Drained Borage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yambean have 2.5 times more Carbohydrate than Boiled Borage.
- While 100 g of Boiled and Drained Borage contain 2.9 times more Protein than Raw Yambean .
- 100 grams of Yambean provide inadequate amounts of Protein
- Both Raw Yambean as well as Boiled and Drained Borage provide inadequate amounts of Energy and Omega 6 in 100 grams.