Lets compare vitamin content per 14 ounces of Microwaved Green Snap Beans vs Boiled Beets:
Microwaved Green Snap Beans have 2.9 times more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 2 times more Vitamin C than Boiled and Drained Beets.
While Boiled and Drained Beets contain 1.7 times more Vitamin B9 than Microwaved Green Snap Beans.
Comparing minerals per 14 ounces for Microwaved Green Snap Beans vs Boiled Beets:
Microwaved Green Snap Beans have 3.4 times more Calcium, 1.2 times more Copper, 1.2 times more Magnesium and 1.3 times more Phosphorus than Boiled and Drained Beets.
While Boiled and Drained Beets contain 25.7 times more Sodium than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans and Boiled and Drained Beets have similar amounts of Iron, Manganese, Potassium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Microwaved Green Snap Beans have 1.7 times more Fiber and 1.4 times more Protein than Boiled and Drained Beets.
While Boiled and Drained Beets contain 1.3 times more Energy, 1.6 times more Carbohydrate and 2.5 times more Sugars than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans as well as Boiled and Drained Beets have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.