Lets compare vitamin content per 14 ounces of Broccoli vs Rose Wine:
Raw Broccoli has more Vitamin A, 3.6 times more Vitamin B1, 7.8 times more Vitamin B2, 7.1 times more Vitamin B3, 3.9 times more Vitamin B5, 4.7 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
Both Raw Broccoli as well as Rose Wine have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Rose Wine:
Raw Broccoli has 4.7 times more Calcium, 9.8 times more Copper, 3.7 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 3.7 times more Phosphorus, 5.4 times more Potassium, 12.5 times more Selenium, 6.6 times more Sodium and 3.7 times more Zinc than Rose Wine.
Both Raw Broccoli and Rose Wine have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has more Omega 3, 1.7 times more Carbohydrate, more Fiber and 7.8 times more Protein than Rose Wine.
While Rose Wine contains 2.4 times more Energy, 2.2 times more Sugars and 3.1 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Rose Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.