Lets compare vitamin content per 14 ounces of Cherries, tart, dried, sweetened vs Oranges:
Cherries, tart, dried, sweetened have 12.8 times more Vitamin A, 2.5 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin K than Raw Oranges.
While Raw Oranges contain 1.5 times more Vitamin B1, 2.7 times more Vitamin B9 and 2.8 times more Vitamin C than Cherries, tart, dried, sweetened .
Both Cherries, tart, dried, sweetened and Raw Oranges have similar amounts of Vitamin E per 14 oz.
Both Cherries, tart, dried, sweetened as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cherries, tart, dried, sweetened vs Oranges:
Cherries, tart, dried, sweetened have 5.1 times more Copper, 6.8 times more Iron, 2.2 times more Magnesium, 2.6 times more Phosphorus, 2.1 times more Potassium and 3.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 5.2 times more Water than Cherries, tart, dried, sweetened .
Both Cherries, tart, dried, sweetened and Raw Oranges have similar amounts of Calcium per 14 oz.
Both Cherries, tart, dried, sweetened as well as Raw Oranges have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cherries, tart, dried, sweetened have 7.1 times more Energy, 13.1 times more Omega 3, 6.8 times more Carbohydrate, 7.2 times more Sugars and 1.3 times more Protein than Raw Oranges.
Both Cherries, tart, dried, sweetened and Raw Oranges have similar amounts of Fiber per 14 oz.
Both Cherries, tart, dried, sweetened as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.