Comparing Nutrients in 14 ounces Red Currants VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Red Currants	9%	3%	88%
Tomatoes	17%	9%	74%

Macro Nutrients

	Red Currants	Tomatoes	Recommended Dietary Allowance
Energy	7.66% 222kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	8.7% 0.14g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	1.24% 0.21g	1.87% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.8g	12% 15.4g	130g per day for Men 19-50 years
Sugars	40.3% 29.3g	14.4% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19.3% 14g	7.5% 5.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.8g	% 4.96g	g per day for Men 19-50 years
Sucrose	% 2.42g	% 0g	g per day for Men 19-50 years
Fiber	45% 17g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	9.92% 5.56g	6.24% 3.5g	56g per day for Men 19-50 years

Vitamins

	Red Currants	Tomatoes	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	18.5% 167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.2% 0.16mg	12.2% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	14.7% 2.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.25mg	7.06% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.4% 0.28mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.2% 1.86μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	181% 163mg	60.4% 54.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.65% 0.4mg	14.3% 2.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	36.4% 43.7μg	26% 31.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Currants	Tomatoes	Recommended Dietary Allowance
Calcium	13% 131mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	47% 0.42mg	26% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.23% 9.13μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49.6% 3.97mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	12.3% 51.6mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	32% 0.74mg	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25% 175mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	32% 1091mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	8.3% 0.91mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	9% 333g	10% 375g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Red Currants vs Tomatoes:

• Raw Red And White Currants have 2.6 times more Vitamin B2, 3 times more Vitamin C and 1.4 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 21 times more Vitamin A, 5.9 times more Vitamin B3, 1.4 times more Vitamin B5, 1.9 times more Vitamin B9 and 5.4 times more Vitamin E than Raw Red And White Currants.
• Both Raw Red And White Currants and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B6 per 14 oz.
• Both Raw Red And White Currants as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Red Currants vs Tomatoes:

• Raw Red And White Currants have 3.3 times more Calcium, 1.8 times more Copper, 3.7 times more Iron, 1.6 times more Manganese, 1.8 times more Phosphorus, more Selenium and 1.4 times more Zinc than Raw Ripe Red Tomatoes.
• Both Raw Red And White Currants and Raw Ripe Red Tomatoes have similar amounts of Magnesium, Potassium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Red And White Currants have 3.1 times more Energy, 11.7 times more Omega 3, 3.5 times more Carbohydrate, 2.8 times more Sugars, 2.6 times more Fructose, 3.6 times more Fiber and 1.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Red And White Currants as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.