Comparing Nutrients in 14 ounces Feijoa VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Feijoa	4%	6%	90%
Broccoli	27%	8%	65%

Macro Nutrients

	Feijoa	Broccoli	Recommended Dietary Allowance
Energy	8.35% 242kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	1.7% 1.67g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	7.2% 0.12g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.42g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46.4% 60.4g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	45% 32.5g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	16% 11.7g	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.2g	% 1.94g	g per day for Men 19-50 years
Sucrose	% 11.6g	% 0.4g	g per day for Men 19-50 years
Fiber	67% 25.4g	27% 10.3g	38g per day for Men 19-50 years
Protein	5.03% 2.8g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Feijoa	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2% 0.024mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.5% 0.071mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.3% 1.17mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.5% 0.92mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.5% 0.27mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 91μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	145% 131mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.23% 0.64mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Feijoa	Broccoli	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	16% 0.14mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.95% 0.56mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	14.5% 0.33mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.8% 75.4mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	20% 683mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	NA	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	8.93% 331g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Feijoa vs Broccoli:

• Raw Broccoli contains more Vitamin A, 11.8 times more Vitamin B1, 6.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.5 times more Vitamin B5, 2.6 times more Vitamin B6, 2.7 times more Vitamin B9, 2.7 times more Vitamin C, 4.9 times more Vitamin E and 29 times more Vitamin K than Raw Feijoa.
• Both Raw Feijoa as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 14 oz.

Comparing minerals per 14 ounces for Feijoa vs Broccoli:

• Raw Broccoli contains 2.8 times more Calcium, 1.4 times more Copper, 5.2 times more Iron, 2.3 times more Magnesium, 2.5 times more Manganese, 3.5 times more Phosphorus, 1.8 times more Potassium, 11 times more Sodium and 6.8 times more Zinc than Raw Feijoa.
• Both Raw Feijoa and Raw Broccoli have similar amounts of Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Feijoa has 1.8 times more Energy, 2.3 times more Carbohydrate, 4.8 times more Sugars, 4.3 times more Fructose and 2.5 times more Fiber than Raw Broccoli.
• While Raw Broccoli contains 2.2 times more Omega 3 and 4 times more Protein than Raw Feijoa.
• Both Raw Feijoa as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.