Comparing Nutrients in 1 pound Feijoa VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Feijoa	4%	6%	90%
Broccoli	27%	8%	65%

Macro Nutrients

	Feijoa	Broccoli	Recommended Dietary Allowance
Energy	9.54% 277kcal	5.3% 154kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	1.73% 1.68g	97g per day for Men 19-50 years
Saturated Fat	1.47% 0.47g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	8.22% 0.13g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	2.85% 0.49g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	53% 69g	23% 30g	130g per day for Men 19-50 years
Sugars	51.3% 37g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.5% 13.4g	4.25% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 10.5g	% 2.22g	g per day for Men 19-50 years
Sucrose	% 13.3g	% 0.45g	g per day for Men 19-50 years
Fiber	76.4% 29g	31% 11.8g	38g per day for Men 19-50 years
Protein	5.75% 3.22g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Feijoa	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	15.6% 141μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.27% 0.027mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.3% 0.082mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.36% 1.34mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.06mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23.4% 0.3mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26% 104μg	71.4% 286μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	166% 149mg	450% 405mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.84% 0.73mg	23.6% 3.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.2% 16μg	384% 461μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Feijoa	Broccoli	Recommended Dietary Allowance
Calcium	7.7% 77mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.94% 0.64mg	41.4% 3.3mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	16.6% 0.38mg	41.4% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.3% 86mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	23% 780mg	42% 1433mg	3400mg per day for Men 19-50 years
Selenium	NA	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	0.91% 13.6mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	10.2% 378g	11% 405g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Feijoa vs Broccoli:

• Raw Broccoli contains more Vitamin A, 11.8 times more Vitamin B1, 6.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.5 times more Vitamin B5, 2.6 times more Vitamin B6, 2.7 times more Vitamin B9, 2.7 times more Vitamin C, 4.9 times more Vitamin E and 29 times more Vitamin K than Raw Feijoa.
• Both Raw Feijoa as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 lb.

Comparing minerals per 1 pound for Feijoa vs Broccoli:

• Raw Broccoli contains 2.8 times more Calcium, 1.4 times more Copper, 5.2 times more Iron, 2.3 times more Magnesium, 2.5 times more Manganese, 3.5 times more Phosphorus, 1.8 times more Potassium, 11 times more Sodium and 6.8 times more Zinc than Raw Feijoa.
• Both Raw Feijoa and Raw Broccoli have similar amounts of Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Feijoa has 1.8 times more Energy, 2.3 times more Carbohydrate, 4.8 times more Sugars, 4.3 times more Fructose and 2.5 times more Fiber than Raw Broccoli.
• While Raw Broccoli contains 2.2 times more Omega 3 and 4 times more Protein than Raw Feijoa.
• Both Raw Feijoa as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.