Lets compare vitamin content per 14 ounces of Pink Grapefruit Juice vs Pear nectar, canned, with added ascorbic acid:
Raw Pink Grapefruit Juice has more Vitamin A, 20 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 8.6 times more Vitamin B5, 3.1 times more Vitamin B6, 10 times more Vitamin B9 and 1.4 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
Both Raw Pink Grapefruit Juice as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pink Grapefruit Juice vs Pear nectar, canned, with added ascorbic acid:
Raw Pink Grapefruit Juice has 4 times more Magnesium, 5 times more Phosphorus and 12.5 times more Potassium than Pear nectar, canned, with added ascorbic acid.
While Pear nectar, canned, with added ascorbic acid contains 2 times more Copper, 1.3 times more Iron and 1.5 times more Manganese than Raw Pink Grapefruit Juice.
Both Raw Pink Grapefruit Juice and Pear nectar, canned, with added ascorbic acid have similar amounts of Water per 14 oz.
Both Raw Pink Grapefruit Juice as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Calcium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pear nectar, canned, with added ascorbic acid contains 1.5 times more Energy and 1.7 times more Carbohydrate than Raw Pink Grapefruit Juice.
Both Raw Pink Grapefruit Juice as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 14 oz.