Lets compare vitamin content per 14 ounces of Juice, apple and grape blend, with added ascorbic acid vs Oranges:
Raw Oranges contain more Vitamin A, 14.5 times more Vitamin B1, 2.7 times more Vitamin B2, 3.2 times more Vitamin B3, 7.1 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin B9, 1.9 times more Vitamin C and 18 times more Vitamin E than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Juice, apple and grape blend, with added ascorbic acid vs Oranges:
Juice, apple and grape blend, with added ascorbic acid has 1.6 times more Manganese than Raw Oranges.
While Raw Oranges contain 3.6 times more Calcium, 4.5 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus and 1.9 times more Potassium than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid and Raw Oranges have similar amounts of Iron and Water per 14 oz.
Both Juice, apple and grape blend, with added ascorbic acid as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges contain 12 times more Fiber and 5.9 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid and Raw Oranges have similar amounts of Energy, Carbohydrate and Sugars per 14 oz.
Both Juice, apple and grape blend, with added ascorbic acid as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.