Lets compare vitamin content per 14 ounces of Butterhead Lettuce vs Canned Kidney Beans:
Raw Butterhead Lettuce has 1.2 times more Vitamin B2, 2 times more Vitamin B9, 3.1 times more Vitamin C, 9 times more Vitamin E and 25 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2 times more Vitamin B1 than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce and Canned All Types Kidney Beans have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 14 oz.
Both Raw Butterhead Lettuce as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Butterhead Lettuce vs Canned Kidney Beans:
Raw Butterhead Lettuce has 1.2 times more Water than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 8.4 times more Copper, 2.1 times more Magnesium, 2.7 times more Phosphorus, 1.5 times more Selenium, 59.2 times more Sodium and 2.3 times more Zinc than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce and Canned All Types Kidney Beans have similar amounts of Calcium, Iron, Manganese and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans contain 6.5 times more Energy, 6.5 times more Carbohydrate, 2 times more Sugars, 3.9 times more Fiber and 3.9 times more Protein than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce and Canned All Types Kidney Beans have similar amounts of Omega 3 per 14 oz.
Both Raw Butterhead Lettuce as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.