Comparing Nutrients in 14 ounces UV Exposed Brown Mushrooms, Italian, Or Crimini VS Dill Pickled Cucumber

Macros Ratio

	Protein	Fat	Carbs
UV Exposed Brown Mushrooms, Italian, Or Crimini	36%	3%	61%
Dill Pickled Cucumber	14%	19%	67%

Macro Nutrients

	UV Exposed Brown Mushrooms, Italian, Or Crimini	Dill Pickled Cucumber	Recommended Dietary Allowance
Energy	3% 87.3kcal	1.64% 47.6kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	1.23% 1.2g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	0% 0g	17.4% 0.28g	1.6g per day for Men 19-50 years
Omega 6	0.93% 0.16g	1.2% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	7.36% 9.57g	130g per day for Men 19-50 years
Sugars	9.4% 6.83g	5.86% 4.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.06g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	6.27% 2.4g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	17.7% 9.92g	3.54% 2g	56g per day for Men 19-50 years

Vitamins

	UV Exposed Brown Mushrooms, Italian, Or Crimini	Dill Pickled Cucumber	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.65% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.4% 0.38mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	150% 1.94mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	94% 15mg	2.7% 0.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	119% 5.95mg	16% 0.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.6% 0.44mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.8% 111μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	16.5% 0.4μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	10% 9.13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	844% 5064IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.26% 0.04mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	57.2% 68.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	UV Exposed Brown Mushrooms, Italian, Or Crimini	Dill Pickled Cucumber	Recommended Dietary Allowance
Calcium	7.14% 71.4mg	22.6% 226mg	1000mg per day for Men 19-50 years
Copper	220% 2mg	12.3% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	3% 119μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	13% 1.03mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	24.5% 0.56mg	10.7% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68% 476mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	52.3% 1778mg	13.7% 464mg	3400mg per day for Men 19-50 years
Selenium	188% 103μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	214% 3211mg	1500mg per day for Men 19-50 years
Zinc	39.7% 4.37mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	9.9% 366g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of UV Exposed Brown Mushrooms, Italian, Or Crimini vs Dill Pickled Cucumber:

• Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV have 2.1 times more Vitamin B1, 8.6 times more Vitamin B2, 34.9 times more Vitamin B3, 7.5 times more Vitamin B5, 3.1 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Dill Pickled Cucumber.
• While Dill Pickled Cucumber contains more Vitamin C and more Vitamin K than Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV.
• Both Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A and Vitamin E in 14 oz.

Comparing minerals per 14 ounces for UV Exposed Brown Mushrooms, Italian, Or Crimini vs Dill Pickled Cucumber:

• Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV have 17.9 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 7.5 times more Phosphorus, 3.8 times more Potassium, more Selenium and 11 times more Zinc than Dill Pickled Cucumber.
• While Dill Pickled Cucumber contains 3.2 times more Calcium and 134.8 times more Sodium than Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV.
• Both Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV and Dill Pickled Cucumber have similar amounts of Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV have 1.8 times more Carbohydrate, 1.6 times more Sugars and 5 times more Protein than Dill Pickled Cucumber.
• While Dill Pickled Cucumber contains more Omega 3 and 1.7 times more Fiber than Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV.
• Both Raw Brown Mushrooms, Italian, Or Crimini Exposed to UV as well as Dill Pickled Cucumber have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.