Lets compare vitamin content per 14 ounces of Oranges vs Pickled Hawaiian Style Radishes:
Raw Oranges have more Vitamin A, 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5, 3.3 times more Vitamin B9, more Vitamin C and more Vitamin E than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.7 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Pickled Hawaiian Style Radishes have similar amounts of Vitamin B3 per 14 oz.
Both Raw Oranges as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Pickled Hawaiian Style Radishes:
Raw Oranges have 1.4 times more Calcium and 1.3 times more Magnesium than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 3.8 times more Copper, 2.3 times more Iron, 2.3 times more Manganese, 2.2 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium, more Sodium and 3.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Pickled Hawaiian Style Radishes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 1.7 times more Energy, 2.3 times more Carbohydrate and 4.7 times more Sugars than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 12.3 times more Omega 3 than Raw Oranges.
Both Raw Oranges and Pickled Hawaiian Style Radishes have similar amounts of Fiber and Protein per 14 oz.
Both Raw Oranges as well as Pickled Hawaiian Style Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.