Comparing Nutrients in 14 ounces Oranges VS Boiled Oriental Radishes

Macros Ratio

	Protein	Fat	Carbs
Oranges	7%	2%	91%
Boiled Oriental Radishes	14%	12%	74%

Macro Nutrients

	Oranges	Boiled Oriental Radishes	Recommended Dietary Allowance
Energy	6.43% 187kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	0.49% 0.48g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	1.74% 0.028g	17% 0.27g	1.6g per day for Men 19-50 years
Omega 6	0.42% 0.071g	0.91% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36% 46.6g	10.5% 13.6g	130g per day for Men 19-50 years
Sugars	51% 37g	10% 7.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	25% 9.53g	16.7% 6.35g	38g per day for Men 19-50 years
Protein	6.66% 3.73g	4.75% 2.66g	56g per day for Men 19-50 years

Vitamins

	Oranges	Boiled Oriental Radishes	Recommended Dietary Allowance
Vitamin A	4.85% 43.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.8% 0.35mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	7.02% 0.091mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7% 1.1mg	3.72% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	9.05% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.3% 0.24mg	11.6% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.8% 119μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	235% 211mg	66.6% 60mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges	Boiled Oriental Radishes	Recommended Dietary Allowance
Calcium	16% 159mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	44.5% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.96% 0.4mg	7.44% 0.6mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	4.3% 0.099mg	5.7% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	21% 718mg	33.3% 1131mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	3.44% 51.6mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	4.7% 0.52mg	11mg per day for Men 19-50 years
Water	9.3% 344g	10% 377g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Oranges vs Boiled Oriental Radishes:

• Raw Oranges have more Vitamin A, more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6, 1.8 times more Vitamin B9, 3.5 times more Vitamin C and more Vitamin E than Boiled and Drained Oriental Radishes.
• Both Raw Oranges as well as Boiled and Drained Oriental Radishes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.

Comparing minerals per 14 ounces for Oranges vs Boiled Oriental Radishes:

• Raw Oranges have 2.4 times more Calcium than Boiled and Drained Oriental Radishes.
• While Boiled and Drained Oriental Radishes contain 2.2 times more Copper, 1.5 times more Iron, 1.3 times more Manganese, 1.7 times more Phosphorus, 1.6 times more Potassium, 1.4 times more Selenium and 1.9 times more Zinc than Raw Oranges.
• Both Raw Oranges and Boiled and Drained Oriental Radishes have similar amounts of Magnesium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Oranges have 2.8 times more Energy, 3.4 times more Carbohydrate, 5.1 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Boiled and Drained Oriental Radishes.
• While Boiled and Drained Oriental Radishes contain 9.9 times more Omega 3 than Raw Oranges.
• Both Raw Oranges as well as Boiled and Drained Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.