Comparing Nutrients in 14 ounces Valencia Oranges VS Bread, whole-wheat, prepared from recipe, toasted

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Valencia Oranges	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	6.7% 194kcal	41.7% 1211kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	24% 23.4g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	11% 3.47g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	86.6% 1.4g	1.6g per day for Men 19-50 years
Omega 6	1.03% 0.17g	67.2% 11.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.3% 47g	172% 224g	130g per day for Men 19-50 years
Sugars	NA	23% 16.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26% 9.92g	70% 26.6g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	65.2% 36.5g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.8% 0.35mg	88% 1.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	68.7% 0.89mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.8% 1.1mg	98% 15.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	27% 1.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	66.5% 266μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	214% 192mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	22.2% 3.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	34.4% 41.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	16% 159mg	14.3% 143mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	84% 353mg	420mg per day for Men 19-50 years
Manganese	3.97% 0.091mg	357% 8.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.64% 67.5mg	116% 814mg	700mg per day for Men 19-50 years
Potassium	21% 710mg	40.3% 1369mg	3400mg per day for Men 19-50 years
Selenium	NA	307% 169μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	101% 1512mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	59.5% 6.55mg	11mg per day for Men 19-50 years
Water	9.26% 343g	2.8% 103g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Valencia Oranges vs Bread, whole-wheat, prepared from recipe, toasted:

• Raw Valencia Oranges have more Vitamin A and more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
• While Bread, whole-wheat, prepared from recipe, toasted contains 3.1 times more Vitamin B1, 5.6 times more Vitamin B2, 14.4 times more Vitamin B3, 1.4 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Valencia Oranges vs Bread, whole-wheat, prepared from recipe, toasted:

• Raw Valencia Oranges have 3.3 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
• While Bread, whole-wheat, prepared from recipe, toasted contains 7.5 times more Copper, 37.8 times more Iron, 8.9 times more Magnesium, 89.9 times more Manganese, 12.1 times more Phosphorus, 1.9 times more Potassium, more Sodium and 27.5 times more Zinc than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Bread, whole-wheat, prepared from recipe, toasted have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Bread, whole-wheat, prepared from recipe, toasted contains 6.2 times more Energy, 19.7 times more Fat, 25 times more Saturated Fat, 21.8 times more Omega 3, 65.5 times more Omega 6, 4.7 times more Carbohydrate, 2.7 times more Fiber and 8.8 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.