Lets compare vitamin content per 14 ounces of Valencia Oranges vs Prepared Horseradish:
Raw Valencia Oranges have more Vitamin A, 10.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B5 and 1.9 times more Vitamin C than Prepared Horseradish.
While Prepared Horseradish contains 1.4 times more Vitamin B3 and 1.5 times more Vitamin B9 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Prepared Horseradish have similar amounts of Vitamin B6 per 14 oz.
Both Raw Valencia Oranges as well as Prepared Horseradish have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Prepared Horseradish:
Prepared Horseradish contains 1.4 times more Calcium, 1.6 times more Copper, 4.7 times more Iron, 2.7 times more Magnesium, 5.5 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium, more Sodium and 13.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Prepared Horseradish have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Prepared Horseradish contains 3.3 times more Omega 3, 6.5 times more Omega 6 and 1.3 times more Fiber than Raw Valencia Oranges.
Both Raw Valencia Oranges and Prepared Horseradish have similar amounts of Energy, Carbohydrate and Protein per 14 oz.
Both Raw Valencia Oranges as well as Prepared Horseradish have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.