Comparing Nutrients in 14 ounces Valencia Oranges VS Potato Flour

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Potato Flour	8%	1%	91%

Macro Nutrients

	Valencia Oranges	Potato Flour	Recommended Dietary Allowance
Energy	6.7% 194kcal	49% 1417kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	1.4% 1.35g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	1.1% 0.36g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	8.7% 0.14g	1.6g per day for Men 19-50 years
Omega 6	1.03% 0.17g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.3% 47g	254% 330g	130g per day for Men 19-50 years
Sugars	NA	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26% 9.92g	61.6% 23.4g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	49% 27.4g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Potato Flour	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.8% 0.35mg	75.4% 0.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.8% 1.1mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	37.6% 1.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	235% 3.05mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	13% 3.87μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	25% 99μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	214% 192mg	16.8% 15mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.6% 0.99mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Potato Flour	Recommended Dietary Allowance
Calcium	16% 159mg	25.8% 258mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	87% 0.78mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	68.5% 5.48mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	61.4% 258mg	420mg per day for Men 19-50 years
Manganese	3.97% 0.091mg	54% 1.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	167% 75μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.64% 67.5mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	21% 710mg	117% 3973mg	3400mg per day for Men 19-50 years
Selenium	NA	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	14.6% 218mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	19.5% 2.14mg	11mg per day for Men 19-50 years
Water	9.26% 343g	0.7% 26g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Valencia Oranges vs Potato Flour:

• Raw Valencia Oranges have more Vitamin A, 1.6 times more Vitamin B9 and 12.8 times more Vitamin C than Potato Flour.
• While Potato Flour contains 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 12.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 12.2 times more Vitamin B6 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Potato Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Valencia Oranges vs Potato Flour:

• Raw Valencia Oranges have 13.2 times more Water than Potato Flour.
• While Potato Flour contains 1.6 times more Calcium, 5.3 times more Copper, 15.3 times more Iron, 6.5 times more Magnesium, 13.6 times more Manganese, 9.9 times more Phosphorus, 5.6 times more Potassium, more Sodium and 9 times more Zinc than Raw Valencia Oranges.

Comparison of macro-nutrients per 14 ounces:

• Potato Flour contains 7.3 times more Energy, 2.2 times more Omega 3, 7 times more Carbohydrate, 2.4 times more Fiber and 6.6 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Potato Flour have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.