Lets compare vitamin content per 14 ounces of Florida Oranges vs Orange-grapefruit juice, canned or bottled, unsweetened:
Raw Florida Oranges have 1.8 times more Vitamin A, 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6, 1.2 times more Vitamin B9, 1.5 times more Vitamin C and 1.3 times more Vitamin E than Orange-grapefruit juice, canned or bottled, unsweetened.
Both Raw Florida Oranges and Orange-grapefruit juice, canned or bottled, unsweetened have similar amounts of Vitamin B3 per 14 oz.
Both Raw Florida Oranges as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Florida Oranges vs Orange-grapefruit juice, canned or bottled, unsweetened:
Raw Florida Oranges have 5.4 times more Calcium and 1.4 times more Manganese than Orange-grapefruit juice, canned or bottled, unsweetened.
While Orange-grapefruit juice, canned or bottled, unsweetened contains 1.9 times more Copper and 5.1 times more Iron than Raw Florida Oranges.
Both Raw Florida Oranges and Orange-grapefruit juice, canned or bottled, unsweetened have similar amounts of Magnesium, Phosphorus, Potassium and Water per 14 oz.
Both Raw Florida Oranges as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Florida Oranges have 24 times more Fiber than Orange-grapefruit juice, canned or bottled, unsweetened.
Both Raw Florida Oranges and Orange-grapefruit juice, canned or bottled, unsweetened have similar amounts of Energy, Carbohydrate, Sugars and Protein per 14 oz.
Both Raw Florida Oranges as well as Orange-grapefruit juice, canned or bottled, unsweetened have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.