Lets compare vitamin content per 14 ounces of Bartlett Pears vs Oranges:
Raw Bartlett Pears have more Vitamin K than Raw Oranges.
While Raw Oranges contain 11 times more Vitamin A, 7.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 6 times more Vitamin B5, 2.3 times more Vitamin B6, 5 times more Vitamin B9, 12.1 times more Vitamin C and 1.5 times more Vitamin E than Raw Bartlett Pears.
Comparing minerals per 14 ounces for Bartlett Pears vs Oranges:
Raw Bartlett Pears have 1.7 times more Copper, 1.9 times more Iron and 1.5 times more Manganese than Raw Oranges.
While Raw Oranges contain 4.4 times more Calcium, 1.7 times more Magnesium, 1.3 times more Phosphorus and 1.8 times more Potassium than Raw Bartlett Pears.
Both Raw Bartlett Pears and Raw Oranges have similar amounts of Water per 14 oz.
Both Raw Bartlett Pears as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Bartlett Pears have 1.3 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Fiber than Raw Oranges.
While Raw Oranges contain 2.4 times more Protein than Raw Bartlett Pears.
Both Raw Bartlett Pears and Raw Oranges have similar amounts of Sugars per 14 oz.
Both Raw Bartlett Pears as well as Raw Oranges have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.