Lets compare vitamin content per 14 ounces of Dried Oriental Radishes vs Tomatoes in Juice with Salt:
Dried Oriental Radishes have 12.4 times more Vitamin B2, 4.8 times more Vitamin B3, 15.8 times more Vitamin B5, 5.6 times more Vitamin B6, 36.9 times more Vitamin B9 and 1.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 2.1 times more Vitamin B1, more Vitamin C and 59 times more Vitamin E than Dried Oriental Radishes.
Both Dried Oriental Radishes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Oriental Radishes vs Tomatoes in Juice with Salt:
Dried Oriental Radishes have 19.1 times more Calcium, 31.4 times more Copper, 11.8 times more Iron, 17 times more Magnesium, 7.9 times more Manganese, 12 times more Phosphorus, 18.3 times more Potassium, 2.4 times more Sodium and 17.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.8 times more Water than Dried Oriental Radishes.
Both Dried Oriental Radishes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dried Oriental Radishes have 16.9 times more Energy, 51.5 times more Omega 3, 18.3 times more Carbohydrate, 14.6 times more Sugars, 12.6 times more Fiber and 10 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Dried Oriental Radishes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.