Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Taco shells, baked per 14 oz
Compare the macro and micronutrient content in 14 oz of Toaster pastries, brown-sugar-cinnamon versus 14 oz of Taco shells, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toaster pastries, brown-sugar-cinnamon vs Taco shells, baked:
- 14 ounces of Toaster pastries, brown-sugar-cinnamon have 3.1 times more Vitamin B1, 7.5 times more Vitamin B2, 3.9 times more Vitamin B3, 2.9 times more Vitamin B6, 2 times more Vitamin B9 and 1.9 times more Vitamin E than Taco shells, baked.
Comparing minerals per 14 ounces for Toaster pastries, brown-sugar-cinnamon vs Taco shells, baked:
- 14 ounces of Toaster pastries, brown-sugar-cinnamon have 2.9 times more Calcium and 3.4 times more Iron than Taco shells, baked.
- While 14 oz of Taco shells, baked contain 4.6 times more Magnesium, 2.8 times more Phosphorus, 2.2 times more Potassium, 1.4 times more Selenium and 2.9 times more Zinc than Toaster pastries, brown-sugar-cinnamon.
- Both Toaster pastries, brown-sugar-cinnamon and Taco shells, baked contain similar levels of Copper, Manganese and Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toaster pastries, brown-sugar-cinnamon have 18.2 times more Sugars than Taco shells, baked.
- While 14 oz of Taco shells, baked contain 1.3 times more Energy, 2.7 times more Fat, 2.9 times more Fiber and 1.6 times more Protein than Toaster pastries, brown-sugar-cinnamon.
- Both Toaster pastries, brown-sugar-cinnamon and Taco shells, baked offer comparable quantities of Carbohydrate per 14 ounces.