Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Dried Chives:
Freeze-dried Chives contain 170.8 times more Vitamin A, 1.6 times more Vitamin B1, 27.3 times more Vitamin B2, 8.3 times more Vitamin B3, 18 times more Vitamin B5, 18 times more Vitamin B6, 13.5 times more Vitamin B9 and 52.4 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Dried Chives:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Sodium and 47.4 times more Water than Freeze-dried Chives.
While Freeze-dried Chives contain 24.6 times more Calcium, 13.2 times more Copper, 35.1 times more Iron, 64 times more Magnesium, 19.9 times more Manganese, 30.5 times more Phosphorus, 15.5 times more Potassium, 13.4 times more Selenium and 42.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 14 ounces:
Freeze-dried Chives contain 19.4 times more Energy, 14 times more Fat, 17.4 times more Saturated Fat, 18.3 times more Omega 3, 13.4 times more Omega 6, 18.5 times more Carbohydrate, 13.8 times more Fiber and 26.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Freeze-dried Chives have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.