Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Glazed Walnuts:
Stewed Canned Ripe Red Tomatoes have more Vitamin C than Glazed Walnuts.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Glazed Walnuts:
Stewed Canned Ripe Red Tomatoes have 14.6 times more Water than Glazed Walnuts.
While Glazed Walnuts contain 2.1 times more Calcium and 2 times more Sodium than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Glazed Walnuts have similar amounts of Iron and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Glazed Walnuts contain 19.2 times more Energy, 187.9 times more Fat, 137.3 times more Saturated Fat, 7.7 times more Carbohydrate, 9.1 times more Sugars, 3.6 times more Fiber and 9.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes as well as Glazed Walnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.