Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Glazed Walnuts:
Cooked Ripe Red Tomatoes have more Vitamin C than Glazed Walnuts.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Glazed Walnuts:
Cooked Ripe Red Tomatoes have 15 times more Water than Glazed Walnuts.
While Glazed Walnuts contain 6.5 times more Calcium, 1.9 times more Iron and 40.5 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Glazed Walnuts have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Glazed Walnuts contain 27.8 times more Energy, 324.6 times more Fat, 238.1 times more Saturated Fat, 11.9 times more Carbohydrate, 12.9 times more Sugars, 5.1 times more Fiber and 8.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Glazed Walnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.