Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Pumpkin Pie Spice:
Cooked Ripe Red Tomatoes have 1.8 times more Vitamin A than Pumpkin Pie Spice.
While Pumpkin Pie Spice contains 3.6 times more Vitamin B1, 6.2 times more Vitamin B2, 4.2 times more Vitamin B3, 5.1 times more Vitamin B6, 1.8 times more Vitamin B9, 3.4 times more Vitamin E and 10.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Pumpkin Pie Spice have similar amounts of Vitamin C per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Pumpkin Pie Spice have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Pumpkin Pie Spice:
Cooked Ripe Red Tomatoes have 11.2 times more Water than Pumpkin Pie Spice.
While Pumpkin Pie Spice contains 62 times more Calcium, 6.5 times more Copper, 29 times more Iron, 15.1 times more Magnesium, 150.9 times more Manganese, 4.2 times more Phosphorus, 3 times more Potassium, 18.6 times more Selenium, 4.7 times more Sodium and 16.9 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 14 ounces:
Pumpkin Pie Spice contains 19 times more Energy, 114.5 times more Fat, 435.3 times more Saturated Fat, 32.5 times more Omega 3, 17 times more Omega 6, 17.3 times more Carbohydrate, 3.1 times more Sugars, 21.1 times more Fiber and 6.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Pumpkin Pie Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.