Nutrient Comparison: Sweetened Frozen Apricots VS Cooked Ripe Red Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Frozen Apricots versus 1 kg of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Frozen Apricots vs Cooked Ripe Red Tomatoes:
- 1 kilogram of Sweetened Frozen Apricots has 3.5 times more Vitamin A, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Cooked Ripe Red Tomatoes.
- While 1 kg of Cooked Ripe Red Tomatoes contains 1.8 times more Vitamin B1, 1.3 times more Vitamin B6, 6.5 times more Vitamin B9 and 2.5 times more Vitamin C than Sweetened Frozen Apricots.
- 1 kilogram of Sweetened Frozen Apricots have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- Both Sweetened Frozen Apricots as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Frozen Apricots vs Cooked Ripe Red Tomatoes:
- 1 kilogram of Sweetened Frozen Apricots has 1.3 times more Iron than Cooked Ripe Red Tomatoes.
- While 1 kg of Cooked Ripe Red Tomatoes contains 2.1 times more Manganese, 1.5 times more Phosphorus and 1.3 times more Water than Sweetened Frozen Apricots.
- Both Sweetened Frozen Apricots and Cooked Ripe Red Tomatoes contain similar levels of Copper, Magnesium and Potassium per one kilogram.
- Both Sweetened Frozen Apricots as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Frozen Apricots has 5.4 times more Energy, 6.3 times more Carbohydrate and 3.1 times more Fiber than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy and Fiber
- Both Sweetened Frozen Apricots as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.