Nutrient Comparison: Boiled Broccoli VS Soy Vermicelli per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Soy Vermicelli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Soy Vermicelli:
- 1 kilogram of Boiled Broccoli has 38.5 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 2.8 times more Vitamin E and 37.1 times more Vitamin K than Soy Vermicelli.
- 1 kilogram of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Broccoli as well as Vermicelli, made from soy have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Soy Vermicelli:
- 1 kilogram of Boiled Broccoli has 10.5 times more Magnesium, 3.4 times more Phosphorus, 97.7 times more Potassium, 10.3 times more Sodium and 7.5 times more Water than Soy Vermicelli.
- While 1 kg of Vermicelli, made from soy contains 1.4 times more Calcium, 31.4 times more Copper, 2.7 times more Iron, 16.9 times more Selenium and 9.4 times more Zinc than Boiled and Drained Broccoli.
- 1 kilogram of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 29.8 times more Omega 3 and 23.8 times more Protein than Soy Vermicelli.
- While 1 kg of Vermicelli, made from soy contains 9.5 times more Energy, 11.5 times more Carbohydrate and 12.5 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Soy Vermicelli offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- 1 kilogram of Soy Vermicelli provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Broccoli as well as Vermicelli, made from soy provide inadequate amounts of Omega 6 in one kilogram.