Nutrient Comparison: Frozen Chopped Broccoli VS Canned Jalapeno Peppers with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Canned Jalapeno Peppers with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Canned Jalapeno Peppers with Liquids:
- 1 kilogram of Frozen Chopped Broccoli has 1.2 times more Vitamin B1, 2.5 times more Vitamin B2, 4.8 times more Vitamin B9, 5.6 times more Vitamin C, 1.8 times more Vitamin E and 6.3 times more Vitamin K than Canned Jalapeno Peppers with Liquids.
- While 1 kg of Canned Jalapeno Peppers Solids and Liquids contains 1.6 times more Vitamin A, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Canned Jalapeno Peppers with Liquids provide similar amounts of Vitamin B3 per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Canned Jalapeno Peppers Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Canned Jalapeno Peppers with Liquids:
- 1 kilogram of Frozen Chopped Broccoli has 2.4 times more Calcium, 2.6 times more Manganese, 2.8 times more Phosphorus, 7 times more Selenium and 1.4 times more Zinc than Canned Jalapeno Peppers with Liquids.
- While 1 kg of Canned Jalapeno Peppers Solids and Liquids contains 3.8 times more Copper, 2.3 times more Iron and 69.6 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Canned Jalapeno Peppers with Liquids contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Canned Jalapeno Peppers with Liquids lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 4.4 times more Omega 3 and 3.1 times more Protein than Canned Jalapeno Peppers with Liquids.
- While 1 kg of Canned Jalapeno Peppers Solids and Liquids contains 15.8 times more Omega 6 and 1.6 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Canned Jalapeno Peppers with Liquids offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Omega 6
- 1 kilogram of Canned Jalapeno Peppers with Liquids provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Canned Jalapeno Peppers Solids and Liquids provide inadequate amounts of Energy in one kilogram.