Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Traditional Pineapple:
Frozen Chopped Broccoli, Unprepared has 17.3 times more Vitamin A, 3.3 times more Vitamin B2, 1.4 times more Vitamin B5, 1.2 times more Vitamin B6, 6.1 times more Vitamin B9, 3.3 times more Vitamin C and 115.9 times more Vitamin K than Traditional Raw Pineapple.
While Traditional Raw Pineapple contains 1.5 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Traditional Raw Pineapple have similar amounts of Vitamin B3 per 1 kg.
Both Frozen Chopped Broccoli, Unprepared as well as Traditional Raw Pineapple have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Traditional Pineapple:
Frozen Chopped Broccoli, Unprepared has 4.3 times more Calcium, 3.2 times more Iron, 1.5 times more Magnesium, 5.6 times more Phosphorus, 1.7 times more Potassium, more Selenium, 24 times more Sodium and 6 times more Zinc than Traditional Raw Pineapple.
While Traditional Raw Pineapple contains 2.1 times more Copper and 5.4 times more Manganese than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Traditional Raw Pineapple have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Chopped Broccoli, Unprepared has 5.1 times more Protein than Traditional Raw Pineapple.
While Traditional Raw Pineapple contains 1.7 times more Energy, 2.5 times more Carbohydrate, 6.1 times more Sugars and 2.3 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Traditional Raw Pineapple have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.