Lets compare vitamin content per 1 kilogram of Cauliflower vs Boiled California Red Kidney Beans:
Raw Cauliflower has 3 times more Vitamin B5, 1.8 times more Vitamin B6 and 40.2 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.6 times more Vitamin B1 and 1.3 times more Vitamin B9 than Raw Cauliflower.
Both Raw Cauliflower and Boiled California Red Kidney Beans have similar amounts of Vitamin B2 and Vitamin B3 per 1 kg.
Both Raw Cauliflower as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cauliflower vs Boiled California Red Kidney Beans:
Raw Cauliflower has 7.5 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3 times more Calcium, 7.4 times more Copper, 7.1 times more Iron, 3.2 times more Magnesium, 2.1 times more Manganese, 3.1 times more Phosphorus, 1.4 times more Potassium, 2 times more Selenium and 3.2 times more Zinc than Raw Cauliflower.
Comparison of macro-nutrients per 1 kilogram:
Boiled California Red Kidney Beans contain 5 times more Energy, 2.1 times more Omega 3, 4.5 times more Carbohydrate, 4.7 times more Fiber and 4.8 times more Protein than Raw Cauliflower.
Both Raw Cauliflower as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.