Lets compare vitamin content per 1 kilogram of Red Currants vs Valencia Oranges:
Raw Red And White Currants have 1.3 times more Vitamin B2 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 6 times more Vitamin A, 2.2 times more Vitamin B1, 2.7 times more Vitamin B3, 3.9 times more Vitamin B5 and 4.9 times more Vitamin B9 than Raw Red And White Currants.
Both Raw Red And White Currants and Raw Valencia Oranges have similar amounts of Vitamin B6 and Vitamin C per 1 kg.
Both Raw Red And White Currants as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Red Currants vs Valencia Oranges:
Raw Red And White Currants have 2.9 times more Copper, 11.1 times more Iron, 1.3 times more Magnesium, 8.1 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium and 3.8 times more Zinc than Raw Valencia Oranges.
Both Raw Red And White Currants and Raw Valencia Oranges have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Red And White Currants have 2.2 times more Omega 3, 1.7 times more Fiber and 1.3 times more Protein than Raw Valencia Oranges.
Both Raw Red And White Currants and Raw Valencia Oranges have similar amounts of Energy and Carbohydrate per 1 kg.
Both Raw Red And White Currants as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.