Nutrient Comparison: Dandelion Greens VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dandelion Greens versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dandelion Greens vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Dandelion Greens has 20.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Dandelion Greens vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Dandelion Greens has 12.5 times more Calcium, 6.2 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 3.9 times more Sodium than Raw Dandelion Greens.
- Both Dandelion Greens and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dandelion Greens has 1.3 times more Fiber and 1.2 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.8 times more Energy and 2.8 times more Carbohydrate than Raw Dandelion Greens.
- 1 kilogram of Dandelion Greens provide inadequate amounts of Energy