Comparing Nutrients in 1 kilogram Grape Leaves VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Grape Leaves	20%	17%	63%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Energy	32% 930kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	22% 21g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	10.5% 3.36g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	535% 8.56g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	8.7% 1.48g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	133% 173g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	87% 63g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	289% 110g	79% 30g	38g per day for Men 19-50 years
Protein	100% 56g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	1529% 13760μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33.3% 0.4mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	272% 3.54mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	148% 23.6mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.2% 2.3mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	308% 4mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	208% 830μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	123% 111mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	133% 20mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	905% 1086μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Calcium	363% 3630mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	461% 4.15mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	329% 26.3mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	226% 950mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	1241% 28.6mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	130% 910mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	80% 2720mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	6% 90mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	61% 6.7mg	18% 2mg	11mg per day for Men 19-50 years
Water	20% 733g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Grape Leaves vs Boiled Carrots:

• Raw Grape Leaves have 1.6 times more Vitamin A, 8 times more Vitamin B2, 3.7 times more Vitamin B3, 2.6 times more Vitamin B6, 5.9 times more Vitamin B9, 3.1 times more Vitamin C, 1.9 times more Vitamin E and 7.9 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.7 times more Vitamin B1 than Raw Grape Leaves.
• Both Raw Grape Leaves and Boiled and Drained Carrots have similar amounts of Vitamin B5 per 1 kg.
• Both Raw Grape Leaves as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Grape Leaves vs Boiled Carrots:

• Raw Grape Leaves have 12.1 times more Calcium, 24.4 times more Copper, 7.7 times more Iron, 9.5 times more Magnesium, 18.4 times more Manganese, 3 times more Phosphorus, 1.3 times more Selenium and 3.4 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 6.4 times more Sodium than Raw Grape Leaves.
• Both Raw Grape Leaves and Boiled and Drained Carrots have similar amounts of Potassium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Grape Leaves have 2.7 times more Energy, 11.8 times more Fat, 11.2 times more Saturated Fat, 856 times more Omega 3, 2.1 times more Carbohydrate, 1.8 times more Sugars, 3.7 times more Fiber and 7.4 times more Protein than Boiled and Drained Carrots.
• Both Raw Grape Leaves as well as Boiled and Drained Carrots have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.