Comparing Nutrients in 1 pound Grape Leaves VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Grape Leaves	20%	17%	63%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Energy	14.5% 422kcal	5.47% 159kcal	2900kcal per day for Men 19-50 years
Fat	9.9% 9.6g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	4.76% 1.52g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	243% 3.9g	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	3.95% 0.67g	2.32% 0.39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.4% 78.5g	28.7% 37.3g	130g per day for Men 19-50 years
Sugars	39.4% 28.6g	21.6% 15.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.8g	g per day for Men 19-50 years
Sucrose	NA	% 12.2g	g per day for Men 19-50 years
Fiber	131% 50g	36% 13.6g	38g per day for Men 19-50 years
Protein	45.4% 25.4g	6.16% 3.45g	56g per day for Men 19-50 years

Vitamins

	Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	693% 6241μg	429% 3865μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	124% 1.6mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	67% 10.7mg	18.3% 2.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	21% 1.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	140% 1.8mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	94% 376μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56% 50.3mg	18% 16.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60.5% 9.07mg	31% 4.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	411% 493μg	51.8% 62μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Grape Leaves	Boiled Carrots	Recommended Dietary Allowance
Calcium	165% 1647mg	13.6% 136mg	1000mg per day for Men 19-50 years
Copper	209% 1.9mg	8.57% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	5.4% 215μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	149% 12mg	19.3% 1.54mg	8mg per day for Men 19-50 years
Magnesium	103% 431mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	563% 13mg	30.6% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59% 413mg	19.4% 136mg	700mg per day for Men 19-50 years
Potassium	36.3% 1234mg	31.4% 1066mg	3400mg per day for Men 19-50 years
Selenium	7.42% 4.1μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	2.72% 41mg	17.5% 263mg	1500mg per day for Men 19-50 years
Zinc	27.6% 3.04mg	8.25% 0.91mg	11mg per day for Men 19-50 years
Water	9% 333g	11% 409g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Grape Leaves vs Boiled Carrots:

• Raw Grape Leaves have 1.6 times more Vitamin A, 8 times more Vitamin B2, 3.7 times more Vitamin B3, 2.6 times more Vitamin B6, 5.9 times more Vitamin B9, 3.1 times more Vitamin C, 1.9 times more Vitamin E and 7.9 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.7 times more Vitamin B1 than Raw Grape Leaves.
• Both Raw Grape Leaves and Boiled and Drained Carrots have similar amounts of Vitamin B5 per 1 lb.
• Both Raw Grape Leaves as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Grape Leaves vs Boiled Carrots:

• Raw Grape Leaves have 12.1 times more Calcium, 24.4 times more Copper, 7.7 times more Iron, 9.5 times more Magnesium, 18.4 times more Manganese, 3 times more Phosphorus, 1.3 times more Selenium and 3.4 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 6.4 times more Sodium than Raw Grape Leaves.
• Both Raw Grape Leaves and Boiled and Drained Carrots have similar amounts of Potassium and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Grape Leaves have 2.7 times more Energy, 11.8 times more Fat, 11.2 times more Saturated Fat, 856 times more Omega 3, 2.1 times more Carbohydrate, 1.8 times more Sugars, 3.7 times more Fiber and 7.4 times more Protein than Boiled and Drained Carrots.
• Both Raw Grape Leaves as well as Boiled and Drained Carrots have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.