Lets compare vitamin content per 1 kilogram of Mustard Greens vs Oil Roasted Almonds:
Raw Mustard Greens have more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 7.1 times more Vitamin B2, 4.6 times more Vitamin B3, 2.3 times more Vitamin B9 and 12.9 times more Vitamin E than Raw Mustard Greens.
Both Raw Mustard Greens and Oil Roasted Almonds have similar amounts of Vitamin B1 and Vitamin B5 per 1 kg.
Both Raw Mustard Greens as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Mustard Greens vs Oil Roasted Almonds:
Raw Mustard Greens have 20 times more Sodium and 32.4 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.5 times more Calcium, 5.8 times more Copper, 2.2 times more Iron, 8.6 times more Magnesium, 8 times more Phosphorus, 1.8 times more Potassium, 4.6 times more Selenium and 12.3 times more Zinc than Raw Mustard Greens.
Comparison of macro-nutrients per 1 kilogram:
Raw Mustard Greens have more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 22.5 times more Energy, 131.4 times more Fat, 420.8 times more Saturated Fat, 676 times more Omega 6, 3.8 times more Carbohydrate, 3.4 times more Sugars, 3.3 times more Fiber and 7.4 times more Protein than Raw Mustard Greens.
Both Raw Mustard Greens as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.