Lets compare vitamin content per 1 kilogram of Oranges vs Jew's Ear:
Raw Oranges have more Vitamin A, 4 times more Vitamin B3, 1.6 times more Vitamin B9 and 88.7 times more Vitamin C than Raw Jew's Ear.
While Raw Jew's Ear contains 5.1 times more Vitamin B2, 8 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Raw Jew's Ear have similar amounts of Vitamin B1 per 1 kg.
Both Raw Oranges as well as Raw Jew's Ear have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Jew's Ear:
Raw Oranges have 2.5 times more Calcium and 4.2 times more Potassium than Raw Jew's Ear.
While Raw Jew's Ear contains 9.9 times more Copper, 5.6 times more Iron, 2.5 times more Magnesium, 4 times more Manganese, 22.2 times more Selenium and 9.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Jew's Ear have similar amounts of Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.9 times more Energy, 1.7 times more Carbohydrate and 2 times more Protein than Raw Jew's Ear.
Both Raw Oranges as well as Raw Jew's Ear have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.