Lets compare vitamin content per 1 kilogram of Oranges vs Juice, apple and grape blend, with added ascorbic acid:
Raw Oranges have more Vitamin A, 14.5 times more Vitamin B1, 2.7 times more Vitamin B2, 3.2 times more Vitamin B3, 7.1 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin B9, 1.9 times more Vitamin C and 18 times more Vitamin E than Juice, apple and grape blend, with added ascorbic acid.
Both Raw Oranges as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Juice, apple and grape blend, with added ascorbic acid:
Raw Oranges have 3.6 times more Calcium, 4.5 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus and 1.9 times more Potassium than Juice, apple and grape blend, with added ascorbic acid.
While Juice, apple and grape blend, with added ascorbic acid contains 1.6 times more Manganese than Raw Oranges.
Both Raw Oranges and Juice, apple and grape blend, with added ascorbic acid have similar amounts of Iron and Water per 1 kg.
Both Raw Oranges as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 12 times more Fiber and 5.9 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
Both Raw Oranges and Juice, apple and grape blend, with added ascorbic acid have similar amounts of Energy, Carbohydrate and Sugars per 1 kg.
Both Raw Oranges as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.