Nutrient Comparison: Oranges VS Juice, apple and grape blend, with added ascorbic acid per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges versus 14 oz of Juice, apple and grape blend, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges vs Juice, apple and grape blend, with added ascorbic acid:
- 14 ounces of Oranges have 14.5 times more Vitamin B1, 2.7 times more Vitamin B2, 7.1 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin B9 and 1.9 times more Vitamin C than Juice, apple and grape blend, with added ascorbic acid.
- 14 ounces of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Oranges as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Oranges vs Juice, apple and grape blend, with added ascorbic acid:
- 14 ounces of Oranges have 3.6 times more Calcium, 4.5 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus and 1.9 times more Potassium than Juice, apple and grape blend, with added ascorbic acid.
- Both Oranges and Juice, apple and grape blend, with added ascorbic acid contain similar levels of Water per 14 ounces.
- 14 ounces of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Magnesium and Phosphorus
- Both Raw Oranges as well as Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Iron, Manganese, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges have 12 times more Fiber than Juice, apple and grape blend, with added ascorbic acid.
- Both Oranges and Juice, apple and grape blend, with added ascorbic acid offer comparable quantities of Carbohydrate and Sugars per 14 ounces.
- 14 ounces of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Fiber
- Both Raw Oranges as well as Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.