Comparing Nutrients in 1 kilogram Oranges VS Rice Bran

Macros Ratio

	Protein	Fat	Carbs
Oranges	7%	2%	91%
Rice Bran	12%	43%	45%

Macro Nutrients

	Oranges	Rice Bran	Recommended Dietary Allowance
Energy	16.2% 470kcal	109% 3160kcal	2900kcal per day for Men 19-50 years
Fat	1.24% 1.2g	215% 209g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	130% 41.7g	32g per day for Men 19-50 years
Omega 3	4.38% 0.07g	198% 3.16g	1.6g per day for Men 19-50 years
Omega 6	1.06% 0.18g	420% 71.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	90% 118g	382% 497g	130g per day for Men 19-50 years
Sugars	129% 94g	12.4% 9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.76% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2g	g per day for Men 19-50 years
Sucrose	NA	% 5g	g per day for Men 19-50 years
Fiber	63% 24g	553% 210g	38g per day for Men 19-50 years
Protein	16.8% 9.4g	238% 134g	56g per day for Men 19-50 years

Vitamins

	Oranges	Rice Bran	Recommended Dietary Allowance
Vitamin A	12.2% 110μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72.5% 0.87mg	2294% 27.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	218% 2.84mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.6% 2.82mg	2125% 340mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	1478% 74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	3131% 40.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	591% 532mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	328% 49.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	16% 19μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges	Rice Bran	Recommended Dietary Allowance
Calcium	40% 400mg	57% 570mg	1000mg per day for Men 19-50 years
Copper	50% 0.45mg	809% 7.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.5% 1mg	2318% 185mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	1860% 7810mg	420mg per day for Men 19-50 years
Manganese	11% 0.25mg	6178% 142mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 140mg	2396% 16770mg	700mg per day for Men 19-50 years
Potassium	53.2% 1810mg	437% 14850mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	284% 156μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	6.36% 0.7mg	549% 60.4mg	11mg per day for Men 19-50 years
Water	23.4% 868g	1.66% 61.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oranges vs Rice Bran:

• Raw Oranges have more Vitamin A and more Vitamin C than Crude Rice Bran.
• While Crude Rice Bran contains 31.6 times more Vitamin B1, 7.1 times more Vitamin B2, 120.5 times more Vitamin B3, 29.6 times more Vitamin B5, 67.8 times more Vitamin B6, 2.1 times more Vitamin B9, 27.3 times more Vitamin E and more Vitamin K than Raw Oranges.
• Both Raw Oranges as well as Crude Rice Bran have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oranges vs Rice Bran:

• Raw Oranges have 14.2 times more Water than Crude Rice Bran.
• While Crude Rice Bran contains 1.4 times more Calcium, 16.2 times more Copper, 185.4 times more Iron, 78.1 times more Magnesium, 568.4 times more Manganese, 119.8 times more Phosphorus, 8.2 times more Potassium, 31.2 times more Selenium and 86.3 times more Zinc than Raw Oranges.

Comparison of macro-nutrients per 1 kilogram:

• Raw Oranges have 10.4 times more Sugars than Crude Rice Bran.
• While Crude Rice Bran contains 6.7 times more Energy, 173.8 times more Fat, 278.1 times more Saturated Fat, 45.1 times more Omega 3, 396.8 times more Omega 6, 4.2 times more Carbohydrate, 8.8 times more Fiber and 14.2 times more Protein than Raw Oranges.
• Both Raw Oranges as well as Crude Rice Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.