Nutrient Comparison: Florida Oranges VS Apples no Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Apples no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Apples no Skin:
- 1 kilogram of Florida Oranges has 5.3 times more Vitamin B1, 1.4 times more Vitamin B2, 4.4 times more Vitamin B3, 3.5 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin B9 and 11.3 times more Vitamin C than Apples no Skin.
- 1 kilogram of Apples no Skin have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Florida Oranges as well as Raw Apples without skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Apples no Skin:
- 1 kilogram of Florida Oranges has 8.6 times more Calcium, 1.3 times more Copper, 2.5 times more Magnesium and 1.9 times more Potassium than Apples no Skin.
- Both Florida Oranges and Apples no Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Apples no Skin lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Raw Apples without skin lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.8 times more Fiber than Apples no Skin.
- Both Florida Oranges and Apples no Skin offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- Both Raw Florida Oranges as well as Raw Apples without skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.