Nutrient Comparison: Navel Oranges VS Falafel per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Falafel:
- 1 kilogram of Navel Oranges has 36.9 times more Vitamin C than Falafel.
- While 1 kg of Home prepared Falafel contains 2.1 times more Vitamin B1, 3.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Navel Oranges.
- Both Navel Oranges and Falafel provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Falafel have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Home prepared Falafel have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Falafel:
- 1 kilogram of Navel Oranges has 2.5 times more Water than Falafel.
- While 1 kg of Home prepared Falafel contains 1.3 times more Calcium, 6.6 times more Copper, 26.3 times more Iron, 7.5 times more Magnesium, 23.8 times more Manganese, 8.3 times more Phosphorus, 3.5 times more Potassium, 294 times more Sodium and 18.8 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Home prepared Falafel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Home prepared Falafel contains 6.8 times more Energy, 118.7 times more Fat, 140.2 times more Saturated Fat, 12.3 times more Omega 3, 21.5 times more Omega 6, 2.5 times more Carbohydrate and 14.6 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein