Lets compare vitamin content per 1 kilogram of Navel Oranges vs Chili Powder:
Raw Navel Oranges have 1.2 times more Vitamin B9 and 84.4 times more Vitamin C than Chili Powder Spices.
While Chili Powder Spices contain 123.6 times more Vitamin A, 3.7 times more Vitamin B1, 18.4 times more Vitamin B2, 27.3 times more Vitamin B3, 3.4 times more Vitamin B5, 26.5 times more Vitamin B6, 254.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Navel Oranges vs Chili Powder:
Raw Navel Oranges have 8 times more Water than Chili Powder Spices.
While Chili Powder Spices contain 7.7 times more Calcium, 25.6 times more Copper, 133.1 times more Iron, 13.5 times more Magnesium, 58.6 times more Manganese, 13 times more Phosphorus, 11.7 times more Potassium, more Selenium, 2867 times more Sodium and 53.8 times more Zinc than Raw Navel Oranges.
Comparison of macro-nutrients per 1 kilogram:
Chili Powder Spices contain 5.8 times more Energy, 95.2 times more Fat, 144.8 times more Saturated Fat, 59.2 times more Omega 3, 324.9 times more Omega 6, 4 times more Carbohydrate, 1.9 times more Fructose, 15.8 times more Fiber and 14.8 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Chili Powder Spices have similar amounts of Sugars per 1 kg.
Both Raw Navel Oranges as well as Chili Powder Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.