Nutrient Comparison: Bartlett Pears VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Bartlett Pears versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bartlett Pears vs Florida Oranges:
- 1 kilogram of Bartlett Pears has more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 8.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.4 times more Vitamin B3, 6 times more Vitamin B5, 2 times more Vitamin B6, 2.8 times more Vitamin B9 and 10.2 times more Vitamin C than Raw Bartlett Pears.
- 1 kilogram of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Bartlett Pears as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Bartlett Pears vs Florida Oranges:
- 1 kilogram of Bartlett Pears has 2 times more Copper and 2.1 times more Iron than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 4.8 times more Calcium, 1.7 times more Magnesium and 1.7 times more Potassium than Raw Bartlett Pears.
- Both Bartlett Pears and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Bartlett Pears lack sufficient amounts of Calcium and Magnesium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- Both Raw Bartlett Pears as well as Raw Florida Oranges lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bartlett Pears has 1.4 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Fiber than Florida Oranges.
- Both Bartlett Pears and Florida Oranges offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Raw Bartlett Pears as well as Raw Florida Oranges provide inadequate amounts of Protein in one kilogram.