Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Seeded Raisins

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Seeded Raisins	3%	1%	96%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Seeded Raisins	Recommended Dietary Allowance
Energy	6.2% 180kcal	102% 2960kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	5.57% 5.4g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	5.56% 1.78g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	23% 0.37g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	7.18% 1.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	604% 785g	130g per day for Men 19-50 years
Sugars	34.3% 25g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	179% 68g	38g per day for Men 19-50 years
Protein	17% 9.5g	45% 25g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Seeded Raisins	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	93% 1.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	140% 1.82mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	69.6% 11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	9% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	145% 1.88mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	60% 54mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Seeded Raisins	Recommended Dietary Allowance
Calcium	11% 110mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	336% 3.02mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	324% 26mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	71.4% 300mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	116% 2.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	243% 8250mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	18.7% 280mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	16.4% 1.8mg	11mg per day for Men 19-50 years
Water	25.5% 943g	4.48% 166g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Seeded Raisins:

• Cooked Ripe Red Tomatoes have more Vitamin A, 2.9 times more Vitamin B5, 4.3 times more Vitamin B9 and 4.2 times more Vitamin C than Seeded Raisins.
• While Seeded Raisins contain 3.1 times more Vitamin B1, 8.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.4 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Seeded Raisins have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Seeded Raisins:

• Cooked Ripe Red Tomatoes have 5.7 times more Water than Seeded Raisins.
• While Seeded Raisins contain 2.5 times more Calcium, 4 times more Copper, 3.8 times more Iron, 3.3 times more Magnesium, 2.5 times more Manganese, 2.7 times more Phosphorus, 3.8 times more Potassium, 2.5 times more Sodium and 1.3 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Seeded Raisins have similar amounts of Selenium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Seeded Raisins contain 16.4 times more Energy, 18.5 times more Omega 3, 19.6 times more Carbohydrate, 9.7 times more Fiber and 2.7 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Seeded Raisins have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.