Lets compare vitamin content per 1 kilogram of Tomatoes vs Grape Leaves:
Raw Ripe Red Tomatoes have 1.2 times more Vitamin C than Raw Grape Leaves.
While Raw Grape Leaves contain 32.8 times more Vitamin A, 18.6 times more Vitamin B2, 4 times more Vitamin B3, 2.6 times more Vitamin B5, 5 times more Vitamin B6, 5.5 times more Vitamin B9, 3.7 times more Vitamin E and 13.7 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Grape Leaves have similar amounts of Vitamin B1 per 1 kg.
Both Raw Ripe Red Tomatoes as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Grape Leaves:
Raw Ripe Red Tomatoes have 1.3 times more Water than Raw Grape Leaves.
While Raw Grape Leaves contain 36.3 times more Calcium, 7 times more Copper, 9.7 times more Iron, 8.6 times more Magnesium, 25 times more Manganese, 3.8 times more Phosphorus, more Selenium and 3.9 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Grape Leaves have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Grape Leaves contain 5.2 times more Energy, 10.6 times more Fat, 12 times more Saturated Fat, 285.3 times more Omega 3, 4.4 times more Carbohydrate, 2.4 times more Sugars, 9.2 times more Fiber and 6.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Grape Leaves have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.